What type of oil does kfc use

He declined to say whether sales had been affected at the converted stores. KFC is working with several suppliers, including Monsanto Co. Monsanto representative Christopher Horner said in an interview that more than 90 percent of the soybeans in the United States are genetically modified, but this particular low-linolenic trait was developed through conventional breeding.

As demand for non trans fat oil has soared, Monsanto quintupled its production of soybeans this year from last, to , acres. In , it expects to triple production to more than 1. The U. But, at least in the near term, any increase in customer traffic at KFC is likely to be offset by the cost of making the change, he said. He said KFC would not raise menu prices and expected the price of the new oil to come down over time as supply and demand even out.

The oil they use is a canola oil blend. Though it is possible their products come into contact with nuts as there is a possibility of cross contamination where the food is manufactured. So it pretty much comes down to Beef tallow, Canola oil, or corn oil. Typically, you fry eggs in canola or vegetable oil: fats with neutral flavor and a high smoke point, meaning you can cook the egg at medium-high heat and not worry about the oil smoking and giving the egg off flavors.

Vegetable oil is a good option for those who own a deep fryer. So, you may not even reach the smoke point. Refined neutral oils like canola, soy, vegetable, and peanut are classic go-tos, but extra virgin olive oil and avocado oil are less refined and perform just as well. If a recipe calls for a smoking-hot skillet—as some recipes do—then yes, your oil will smoke! What is the best oil for frying chicken? The best oil for frying chicken is an oil that has a high smoke point.

We recommend avocado, vegetable, or peanut oil , but you can also use sunflower oil, high oleic safflower oil, and oil blends. None of this we-pretend-to-be-healthy-but-really-crazy-bad-for-you soybean oil. The Cajun fries are supposed to be soy-free, but there is actually soybean oil in them. Every Southern cook has their special touch for fried chicken. Today Crisco is favored by some cooks, other use vegetable oil.

One trick for flavor is adding a few spoons of bacon fat to unsaturated cooking oil.