When is a convection oven best

With a minute timer and an auto-shutoff feature, this Cuisinart makes burnt food a thing of the past. It gives you all the benefits of a convection oven, like baking, broiling, warming, and toasting, with the added benefit of air frying. This model also has a cool toast-shade selector that browns your bread just the way you like it.

The Cuisinart comes with a baking pan, air fryer rack, and oven rack to get you cooking as soon as you open the box. Its brightly lit LED display helps you see letters and digits clearly as you select presets or adjust the temperature. Another advantage of this in-1 is that it comes with a bunch of useful accessories including a rotisserie form and rotisserie handle, recipe book, food tray, wire rack, fry basket, and crumb tray.

Certain types of food do better in convection ovens than conventional ones: meat, vegetables, and anything that you cook covered works well in convection because of the even, consistent heat. Convection also speeds up the dehydration and toasting processes because the circulating air evaporates moisture.

It takes some trial and error at first, but cooking with convection can change your cooking habits for the better. Once you understand how the convection feature affects your cooking, you can speed your way through many of your favorite recipes. A convection oven has a fan and exhaust system that pushes and pulls air through the oven.

The resulting air circulation maintains an even cooking temperature that reduces cooking times. Conventional ovens rely on heat alone rather than heat and air circulation. This oven has 10 cooking functions and an Element IQ system that maintains temperatures with a fan and five independently adjustable quartz heating elements.

The fan will run continuously as long as the oven is on the convection setting. It will turn off if the oven door is opened. Some models allow you to manually turn the convection setting on or off, which turns the fan on or off as well. Convection ovens can be cleaned just like conventional ovens. Remove the racks or any other accessories and wash them with soap and water.

Use an oven cleaning solution inside the oven to remove grease and buildup. The moving air can cause some foods like souffles to collapse. Cakes and breads often dehydrate on the inside due to the circulating air, which is why they taste better when baked in a conventional oven. You can use ceramic, glass, aluminum, and clay cookware in a convection oven. You may also want to use pans and cookie sheets with lower sides to put as much of the food as possible in direct contact with the heat.

Disclosure: BobVila. You agree that BobVila. All rights reserved. Expert advice from Bob Vila, the most trusted name in home improvement, home remodeling, home repair, and DIY. Kitchen The Best Convection Ovens for the Kitchen Convection ovens offer fast, even cooking and use less energy than conventional ovens.

The following list of convection ovens will help you crisp, air fry, roast—even dehydrate—food to perfection. Print Save. Roast Pomegranate Chicken. Want the inside scoop? Please check your inbox to verify your email address. Hot Stuff. Get the Tasting Table newsletter for adventurous eaters everywhere Sign up Your information will never be shared with a third party. Close Tasting Table To-Dos. Around the Web. Thanks for sharing!

Send this to a friend! Who should we send this to? A conventional oven has two heating elements that heat air inside the oven to cook food. The heating element at the bottom of the oven is used for most cooking and baking, while the heating element at the top is mostly used for broiling. The dish closest to the active heating element cooks the fastest.

So, which oven will best help you whip up after-school snacks, make cookies for the bake sale or get dinner on the table between soccer practice and ballet class? Whirlpool can help you decide.

Both convection and conventional ovens have their distinct advantages. Learn more about their unique benefits. Use the convection setting on your convection oven for most cooking, roasting and baking needs, including meats, vegetables, casseroles, cookies and pies.

With convection roasting, meats like chicken and turkey can get a delicious crispy outer layer, while staying juicy on the inside. With convection baking, cookies and brownies bake better depending on their placement within the oven cavity. For optimal results, leverage multi-rack cooking by centering your baking dishes on multiple racks within the oven cavity. For certain baked goods like cakes, quick breads, custards and other delicate desserts and pastries, use conventional oven settings.

Follow these simple steps for cooking, roasting and baking with your convection oven. Looking to take your convection cooking skills to the next level? Now that you know the difference between convection and conventional ovens, what are you waiting for? Check out our top picks below or learn more about our ranges and wall ovens. Shop Ranges. Shop Wall Ovens. Sign in to unlock lower pricing. Learn more about conventional and convection ovens to help choose which style is right for your family.

Does it make a difference whether your range is fueled by gas or electric? Learn about the benefits of each and get cooking. The Smart Slide-In Range lets you cut down on routine steps to get food to the table fast. Learn how you can rush a little less and do a little more. During Sabbath and religious holidays in Judaism, there may be restrictions on certain activities that can extend to the use of appliances. Compared to a traditional thermal-bake cycle on the same model.

Time and temperature adjustments can vary by oven. Subscribe to Receive :. Total Price:.