Where to buy donuts in london

To a backing track of live blues. Hard to compete with for full-on Americana. Reopening date still TBC. You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses.

Another's their extensive range of big, decadent vegan doughnuts. Our favourites include the very simple Vanilla Bean Glaze, or the much messier Peanut Butter and Blackcurrant, topped with peanut butter glaze, blackcurrant compote and toasted nuts.

Honourable mention to the Lime and Coconut, filled to the point of oozing — thought it'd be too tropically sticky, but turned out to be just the right amount of tropically sticky. Crosstown Doughnuts , see website for locations and stockists across London. Or, to be honest, any doughnut at Bread Ahead.

It's hard to deny that St John is London's patron saint of quality food. Not content with merely being one of the finest locations for snout to tail eating, St John can also lay claim to having some of the city's holiest doughnuts.

Which is admittedly a bit ironic considering that the doughnuts at St John are round and otherwise hole-less. These tanned confections are filled to the brim with homemade jam and custard, simple but strong enough to give the other best doughnuts in London a run for their money.

We know that we've already talked about the cronut but it's high time that we talked about the crodough. Because it's not trademarked. The crodough is what you get when your name doesn't happen to be Dominique Ansel and you just so happen to combine the croissant and doughnut in a carbohydrate Fusion Dance. We unsurprisingly love them, too.

Rinkoff Bakery specialises in creating crodoughs, frying croissant pastry like a doughnut to create that delicate puffed up pastry blessed with all the complex layers of a croissant.

Note: they're definitely NOT cronuts. Absolutely nothing like a cronut, really. Nothing to see here, officer Ansel. The crodough is then filled with everything from decadent dulce de leche to toothsome toffee apple. While flavours like S'mores and Cherry Pie may sound as if they'll sit heavy in your stomach, Rinkoff's Bakery crodoughs are light, airy, and perfect for satisfying your sweet tooth.

Our only complaint is that they're perhaps a little too easy to eat. A box of 5 simply doesn't last long enough. That being said, the person who decided to put fried chicken and waffles together in the same meal was a bonafide boffin. Bird offers up this sweet and savoury combination at its various chicken restaurants across London, also serving some seriously good doughnuts at its accompanying Doughnut Hatch. The hatch serves Canadian-style glazed doughnuts, made fresh everyday with a glaze that alternates on a daily basis.

The doughnuts are only available until they're sold out, something that certainly doesn't take long when the restaurant's menu also contains a doughnut ice cream sandwich and a plate of cinnamon sugar-coated mini-Doughnut holes. If you read that without drooling: well done. And if that doesn't solidify Bird as one of the best doughnut joints in London, try the ice cream sandwich: comprised of a scoop of vanilla ice cream, sandwiched in one of Bird's signature glazed doughnuts and showered in whipped cream and chocolate and toffee fudge sauces.

If you read that without drooling: there's probably something wrong with you. Published: Monday 21st May Guides. Doughnut worry, these guys have got you covered. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.

These cookies do not store any personal information. Non-necessary Non-necessary. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Giulia Verdinelli. Order this: This caramel and honeycomb number.

View this post on Instagram. British in Shoreditch. Order this: The strawberry jam classic. Rob Greig. Order this: The peanut butter and blackcurrant compote creation. Order this: The Oreo cheesecake crodough. Order this: The sweet bad. Order this: The spicy ox cheek doughnut.

NB: Duck and Waffle is currently closed due to the ongoing pandemic. BBQ in Hackney Wick. Karolina Wiercigroch.